See it, smell it, eat it!

If you’re lucky enough to have some of this wild garlic growing nearby (and our hedgrows are full of it!) now’s the time to be adding it to almost anything and everything savoury – bread and cheese scones, dressings, pesto, soups, omelettes, sauces, salads – the list is endless. If you’re unsure if you’ve found the real thing and not something inedible, pinch the leaf and be prepared for the unmistakeable aroma. Just make sure it comes from an area where pet fouling isn’t a problem